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Watermelon Feta Chicken Salad with Lime Vinaigrette

Ingredients

  • 1 large pkg boneless skinless chicken breasts
  • 1 5-10oz Container Mixed Greens
  • 1/4 seedless watermelon, diced
  • 1/2 cup Athenos brand feta cheese
  • 1/2 cup toasted sliced almonds

Lime Vinaigrette

  • 1/4 cup Fresh Squeezed Lime Juice
  • 1 packet True Lime Crystalized Lime
  • 1/4 cup Sugar
  • 1/4 cup Light Olive Oil
  • 1/2 tsp Onion Salt
  • 1/4 tsp fresh cracked pepper

Grilled Chicken Marinade

  • 1/2 Cup Lemon Juice
  • 1/4 Cup Lime Juice
  • 1/2 Cup Light Olive Oil
  • 1 tsp Garlic Salt
  • 1 tsp Pepper

Instructions

  1. Combine chicken marinade ingredients and soak thin sliced boneless skinless chicken breasts for 30 minutes, or up to 6 hours. Grill on medium heat until cooked through.

  2. In a mason jar with a lid, or small mixing bowl combine lime vinaigrette ingredients (lime juice, true lime, sugar, oil, onion salt, pepper) and shake/whisk until well incorporated.

  3. Place sliced almonds in a dry pan on medium heat, stirring occasionally until toasted and golden brown. Remove almonds from heat to cool.

  4. On two large dinner plates, assemble a heaping portion of mixed greens

  5. Slice grilled chicken and layer on top of salad greens

  6. Add desired amounts of diced watermelon, crumbled feta, and sliced almonds

  7. Drizzle with lime vinaigrette before serving