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Soft & Chewy Peanut Butter Cookies

Course Dessert, Snack
Prep Time 20 minutes
Cook Time 10 minutes

Ingredients

  • 1 C Butter
  • 1 C Smooth Peanut Butter
  • 1 C Granulated White Sugar
  • 1 C Brown Sugar
  • 2 Large Eggs
  • 4 Tbs Milk
  • 2 tsp Vanilla
  • 3 ½ C All Purpose Flour
  • 2 tsp Baking Soda
  • 1 tsp Salt
  • 1/3 C Granulated White Sugar For Rolling Cookie Balls

Instructions

  1. Preheat oven to 375°

  2. In a large bowl beat butters, egg, sugars, milk, and vanilla with a hand mixer until well combined

  3. In a medium mixing bowl lightly whisk flour, soda, and salt until well combined

  4. Slowly add dry ingredients to wet, mixing well with each addition

  5. Using a medium cookie scoop, make small round balls. Lightly hand roll each ball, and roll in a small dish filled with the remaining ⅓ C granulated sugar until the ball is evenly sugar coated

  6. Place on lightly greased baking sheet and bake for 10-11 Minutes