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Roman Chicken w/ Rosemary Potatoes

Ingredients

  • 6 Boneless Skinless Chicken Breasts
  • 1 tsp Garlic Salt
  • 1 tsp Onion Salt
  • 1 tsp Italian Seasoning
  • 1/2 tsp Pepper
  • 3 Tbs Extra Virgin Olive Oil
  • 1 4-6oz package Prosciutto
  • 1/2 cup White Wine
  • 1/2 Red Bell Pepper
  • 1/2 Yellow Bell Pepper
  • 1/2 Yellow Onion
  • 2 Garlic Cloves
  • 1 tsp Salt
  • 2 Cans Diced Tomatoes
  • 1 Cup Chicken Stock
  • 1/2 tsp Dried Thyme
  • 1/2 tsp Dried Oregano
  • 2-3 Tbs. Capers

Rosemary Potatoes

  • 8-10 small Red Potatoes, Diced
  • 3-4 Tbs Extra Virgin Olive Oil
  • 2 tsp Salt
  • 1 tsp Pepper
  • 1 Tbs Dried Crushed Rosemary
  • 1 Yellow Onion

Instructions

  1. Preheat oven to 400 degrees convection bake, (425 degree regular oven). Cube red potatoes and onion and spread on a large baking sheet. Season liberally with olive oil, salt, pepper and crushed rosemary. Bake 40-50 minutes until potatoes are tender.

  2. While potatoes are baking, start prepping and seasoning your chicken breasts. Trim off excess fat, pound to an even thickness, and season with garlic salt, onion salt, Italian seasoning and pepper.

  3. In a large electric skillet or stovetop pan, sear chicken breasts on high heat until well caramelized. Transfer to a pan to rest. Repeat process by quickly searing prosciutto until crispy (2-3 minutes) transfer to pan to rest with chicken.

  4. While the pan remains on high heat, sear onions and bell peppers until caramelized and tender. Add minced garlic to the last 1-2 minutes of cooking time.

  5. Deglaze pan by adding white wine, followed by diced tomatoes and chicken stock. Whisk well removing browned bits from the bottom of the pan. Season with salt, pepper, thyme, and oregano and reduce heat to a simmer.

  6. Return seared chicken and prosciutto to the tomato mixture. Allow to simmer uncovered for 15-20 minutes until chicken is cooked through and the tomato sauce has reduced to a thicker consistency. (Can leave on low for up to a couple of hours)

  7. Garnish chicken with pickled capers when serving.