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Easy Cheesy Chicken Enchiladas

Course Main Course
Cuisine Mexican
Prep Time 25 minutes
Cook Time 25 minutes
Servings 6

Ingredients

  • 1 Medium Onion
  • 2 Tbs Butter
  • 1 Tbs Garlic Salt Lawry's
  • 1 Small Rotisserie Chicken Meat Shredded
  • 2 Cups Cheddar Cheese
  • 1 Large Package Yellow Corn Tortilla Shells
  • 1 28 oz Can Las Palmas Green Chili Enchilada Sauce
  • 1-2 Cups Additional Shredded Cheddar Cheese For Topping
  • 1 Tbs Chugwater Chili Seasoning

Instructions

  1. In a medium saucepan saute onion in butter until translucent.

  2. Season with garlic salt and remove from heat.

  3. Shred/debone your rotisserie chicken

  4. Add shredded chicken to the onion mixture along with 2 cups cheddar cheese

  5. Gently fill corn tortilla shells with 1-2 scoops of chicken & cheese mixture

  6. Place seam side down on a lightly greased cookie sheet.

  7. Drizzle with enchilada sauce, top with additional cheese and Chugwater Chili Seasoning

  8. Bake at 400° for 20-30 minutes until golden brown.