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Valentines Marshmallow Popcorn

Course Dessert
Prep Time 20 minutes

Ingredients

  • 1 Cup Butter
  • 2 10 oz Packages Mini Marshmallows
  • 2 Tsp. Pure Vanilla Extract
  • 1/2 Cup Vegetable Oil or Light Olive Oil
  • 1 Cup Kernels
  • 1/2 Cup Cocktail Peanuts
  • assorted Red, Pink, & White Valentines Sprinkles

Instructions

  1. In a large sauce pan, melt butter and mini marshmallows

  2. Add vanilla extract and remove from heat

  3. Heat oil in a extra large stock pot or popcorn popper, add popcorn kernels

  4. Spread popcorn onto two large baking sheets

  5. Drizzle marshmallow butter mixture over the popcorn and toss to coat evenly

  6. Add Peanuts, Sprinkles, and Candies in desired amounts and mix thoroughly