In a large sauce pan, melt butter and mini marshmallows
Add vanilla extract and remove from heat
Heat oil in a extra large stock pot or popcorn popper, add popcorn kernels
Spread popcorn onto two large baking sheets
Drizzle marshmallow butter mixture over the popcorn and toss to coat evenly
Add Peanuts, Sprinkles, and Candies in desired amounts and mix thoroughly