Preheat Oven To 350 degrees
In a large mixing bowl, cream butter and sugar together until well combined
Add Extract and Food colorings and mix well
Slowly blend in flour until soft dough is formed and evenly incorporated
Hand roll into 1 1/2" balls (medium cookie scoop works great to portion!) and place onto lightly greased baking sheet
Poke center of the cookie with a clean finger, to make room for the jam filled center
Mix raspberry jam, and food coloring, and carefully spoon into cookie holes. (A baby food spoon works well)
Bake cookies for 14-16 Minutes
While cookies are baking, whisk frosting ingredients together (powdered sugar, almond extract, milk, and food coloring)
After cookies have come out of the oven allow them 1-2 minutes to sit on the cookie sheet, then transfer them to a cooking rack or counter space.
While they are still warm, drizzle the frosting glaze on top.